Italian sausage & pasta pot

• olive oil↗1 tbsp tbsp
• Italian sausages↗8
• hot chicken stock↗2.8l l
• penne↗400g g

  pasta

• carrots↗2

  thinly sliced

• onions↗2

  thinly sliced

• celery↗3

  sticks, thinly sliced

• green beans↗140g g

  cut into 5cm lengths

• flat-leaf parsley↗handful

  chopped

Step-by-step instructions

1. 1

   Heat the oil in a large pan and fry the sausages until brown all over. Pour in the hot chicken stock and simmer with a lid on for 10 mins.

2. 2

   Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked – if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.