This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.

Ingredients

6 serv.

lbs bulk Italian sausage↗1 1⁄2 lbs
ounces fresh mushrooms, sliced↗8 ounces
tablespoons butter↗2 tablespoons
garlic clove, minced↗1
large swiss chard leaves, rolled and sliced thin↗3
cup mild cheddar cheese, grated↗1 cup
large eggs↗14
cups milk↗1 3⁄4 cups
tablespoons Dijon mustard↗2 tablespoons

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Brown sausage in sauce pan and drain.
3
Spread evenly over bottom of 9 x 13 baking dish.
4
Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
5
Spread mushrooms over sausage.
6
Layer swiss chard and cheese over mushrooms.
7
In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
8
Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
9
Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
10
Top with green onions or sour cream (or both) if you desire.

Source: food.com

Original recipe ↗

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