Italian Sausage and Spinach Quiche
This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers -- Giving you a real "flavor bomb!"
Ingredients
- deep dish pie shells↗2
- italian sausage, cooked, drained and crumbled↗1 lb
- eggs, beaten↗6
- ricotta cheese↗1
(16 ounce) carton
- mozzarella cheese, shredded↗16
ounces
- frozen chopped spinach, thawed and well drained2
(10 ounce) packages
- yellow onion, chopped↗1⁄2
- red bell pepper, chopped↗1⁄4
- dash kosher salt↗1
- dash white pepper1
- dried oregano leaves, rub between fingers to waken flavor↗1
- dried basil leaves, rub between fingers to waken flavor↗1
- onion powder↗1⁄2
- hot sauce, to taste (optional)↗
Step-by-step instructions
- 1
Preheat oven to 350 degrees.
- 2
Bake pie shells for 5 minutes.
- 3
Meanwhile, in a large mixing bowl thoroughly combine the remaining ingredients.
- 4
Pour the filling into the pie shells.
- 5
Bake for 35 to 45 minutes, or until set.
Source: food.com
Original recipe ↗
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