Italian pork burger with fresh tomato salsa

• pork mince↗500g g
• fennel seed1 tsp tsp
• chilli flakes↗1 tsp tsp
• dried oregano↗1 tsp tsp
• drizzle of olive oil
• large tomatoes↗2

  chopped

• black olives↗6

  chopped

• drizzle of balsamic vinegar
• ciabatta↗4

  bread rolls, split and toasted

• mascarpone↗4 tbsp tbsp
• handful baby spinach↗

Step-by-step instructions

1. 1

   Mix the pork mince with the fennel seeds, chilli flakes, oregano and some seasoning. Mix well with your hands until well combined, then shape into 4 burgers. Heat a drizzle of oil in a large frying pan – or fire up the BBQ and brush the burgers with a little oil – and cook the burgers for 5-7 mins on each side until cooked through.

2. 2

   Meanwhile, mix the tomatoes, olives, balsamic vinegar and a drizzle more oil with some seasoning to make a salsa. Top the base of each roll with 1 tbsp mascarpone, a few spinach leaves, a burger and a spoonful of the salsa, then sandwich everything with the lid.