Italian Pasta Salad

• rotini noodles↗1⁄2 lb
• marinated artichoke hearts14 ounces
• sliced black olives3⁄4 cup
• red onion↗1 cup
• diced provolone cheese1 cup
• diced cheddar cheese1 cup
• white wine vinegar or 1/3 cup herb-flavored vinegar↗1⁄3 cup
• olive oil↗1⁄4 cup
• honey↗2 teaspoons
• minced fresh basil1 tablespoon
• minced fresh dill1 teaspoon
• finely minced garlic clove1
• pepper↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cook pasta according to directions.

2. 2

   Rinse in cold water.

3. 3

   Combine pasta, artichoke hearts, olives, onions, and the cheeses, toss to mix well.

4. 4

   Combine remaining ingredients in a blender to process.

5. 5

   Mix with the pasta salad, cover and chill for at least 2 hours or overnight.