Italian Cauliflower Salad

• medium cauliflower, break into small floweretts↗1⁄2
• small onion, finely sliced↗1⁄2
• stalks celery, chopped↗2
• stuffed green olives, thinly sliced↗10
• olive oil↗1⁄4 tablespoon

  Lite or Virgin

• olive oil↗2 tablespoons

  Lite or Virgin

• fresh lemon juice↗2 tablespoons
• capers↗6

  optional

• fresh parsley, chopped↗2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Put cauliflower in lightly salted boiling water for 3 minutes, remove and put in cold water for 30 minutes or more, Drain well before mixing with dressing.

2. 2

   In a bowl combine oil, lemon juice, capers, olives, onion, celery parsley, Salt& Pepper, mix well.

3. 3

   Add well drained cold cauliflower, Toss.

4. 4

   Place in serving dish& serve.