Italian Baked Salmon

Per serving

392kcal
25.4гProteins
28.1гFats
3.9гCarbs
Prep: 35 minCook: 20 min
ItalianMain DishEasyРиба#Italian

This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed greens and crusty bread. This recipe can easily be cut in half, doubled or tripled :-)

Ingredients

4 serv.
  • olive oil4 tablespoons
  • minced garlic cloves2
  • white wine1⁄2 cup
  • lemon juice4 tablespoons
  • fresh basil1 1⁄2 cups
  • grated parmesan cheese1⁄2 cup
  • Dijon mustard1 teaspoon
  • cayenne pepper1 dash
  • salmon steaks4

Step-by-step instructions

  1. 1

    Put all ingredients except salmon in food processor.

  2. 2

    Blend ingredients together until well combined and basil is fine.

  3. 3

    Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.

  4. 4

    Place salmon in dish and mound rest of sauce over salmon.

  5. 5

    Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.

Source: food.com
Original recipe

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