Impossibly Easy Sausage Breakfast Pie

• (12 ounce) package bulk pork sausage↗1
• small bell pepper, chopped (1/2 cup)↗1
• medium onion, chopped (1/2 cup)↗1
• cups frozen shredded hash brown potatoes↗1 1⁄2
• cup shredded cheddar cheese (4 oz)↗1
• cup original Bisquick1⁄2
• cup milk↗1
• teaspoon pepper↗1⁄8
• eggs↗2

Step-by-step instructions

1. 1

   Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

2. 2

   In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.

3. 3

   In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.

4. 4

   Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.