Impossible Vegetable Pie

• fresh broccoli, chopped↗2 cup
• medium onion, chopped (1/2 cup)↗1

  1/2 cup

• small green pepper, seeded and chopped (1/2 cup)↗1

  1/2 cup

• cheddar cheese, shredded (4 oz)↗1 cup

  4 oz

• Topping
• Bisquick3⁄4 cup
• milk↗1 1⁄2 cup
• eggs↗3
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 400 degrees fahrenheit.

2. 2

   Grease a 10" pie plate.

3. 3

   Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.

4. 4

   In a bowl, mix the cooked broccoli, onion green pepper and cheese.

5. 5

   Pour this mixture into the greased pie plate.

6. 6

   In another bowl, mix the Bisquick, milk, eggs, salt and pepper.

7. 7

   Pour on top of the vegetables in the pie plate.

8. 8

   Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.

9. 9

   Let stand 5 minutes before serving.