Traditional Garlic Hummus

• chickpeas↗1 (12 ounce) can

  rinsed and drained

• tahini paste↗1⁄3 cup
• lemon juice↗1⁄4 cup

  (or to taste)

• olive oil↗1⁄4 cup
• minced garlic cloves3 -4

  minced (or to taste)

• salt and pepper

Step-by-step instructions

1. 1

   Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!

2. 2

   I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.

3. 3

   Refrigerate for several hours. May be made a week ahead of time.

4. 4

   Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!