Hot-smoked salmon, lentil & pomegranate salad

• 2 tbsp extra-virgin olive oil↗ tbsp
• juice ½ lemon
• 1 garlic clove↗

  finely chopped

• 2 tbsp roughly chopped tarragon tbsp
• 1 tsp clear honey↗ tsp
• 1 small red onion↗

  thinly sliced

• can Puy lentil↗400g g

  rinsed and drained

• hot-smoked salmon↗140g g
• pack flat-leaf parsley↗20g g

  leaves picked

• pomegranate↗1

  seeds removed

• toasted pitta bread

  to serve

Step-by-step instructions

1. 1

   Combine the oil, lemon juice, garlic, tarragon and honey in a large bowl and season. Toss in the red onion and lentils and set aside to marinate for 10 mins.

2. 2

   Break the salmon into large flakes and fold into the salad with the parsley and pomegranate. Serve with toasted pitta.