Hot Potato Salad With Scallion Vinaigrette

• Salad
• potatoes, sliced 1/3 inch thick↗2 lbs
• salt↗
• fresh parsley, chopped↗1⁄4 cup
• Scallion vinaigrette (use half the recipe)
• white wine vinegar↗1⁄4 cup
• Dijon mustard↗1 tablespoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• sugar↗1 pinch
• extra virgin olive oil↗3⁄4 cup
• scallions, chopped↗3

Step-by-step instructions

1. 1

   In a small bowl, whisk together 1/4 cup white-wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of sugar.

2. 2

   Slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add scallions.

3. 3

   Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.

4. 4

   In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.