Hot Lime and Mango Chutney

• mangoes↗2

  slightly ripe, pitted, thinly sliced

• medium onion↗1

  thinly sliced (about 1 cup)

• fresh lime juice↗3⁄4 cup

  (about 5 limes)

• raisins↗1⁄2 cup
• honey↗1⁄3 cup
• cider vinegar↗1⁄4 cup
• fresh small red chilies↗2

  finely chopped, with seeds

• garlic cloves↗2

  minced

• lime peel↗2 teaspoons

  julienned

• fresh ginger1 1⁄2 teaspoons

  minced

Step-by-step instructions

1. 1

   Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.

2. 2

   Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.

3. 3

   Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.