Hot Broccoli Dip(Pampered Chef)

• broccoli florets↗12 ounces

  chopped small

• sweet onion↗1

  small, chopped small

• red pepper↗1

  seeded and chopped small

• fresh parmesan cheese↗2 ounces

  finely grated, divided

• garlic cloves↗2

  pressed (or finely chopped)

• cheddar cheese↗8 ounces

  grated

• sour cream↗8 tablespoons

  (or creme fraiche)

• mayonnaise↗8 tablespoons
• fresh ground black pepper↗

  to taste

• pita bread round↗

  (optional)

Step-by-step instructions

1. 1

   Preheat oven to 375*F(190 C).

2. 2

   Chop broccoli, onion and red pepper; place in bowl.

3. 3

   Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.

4. 4

   Spoon mixture into casserole dish.

5. 5

   Bake about 25 minutes or until heated through.

6. 6

   Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.