Horseradish Potato Salad
Per serving
From Coastal Living. I confess this isn't my kind of recipe (I have an aversion to mayo and I don't eat bacon!) but my husband loves horseradish AND potato salad. This one's for him. I add a couple of thinly sliced radishes to give the salad a little color (paprika is nice, too). Watch your potatoes when you cook them. Mine would've been mush if I had ...
Ingredients
6 serv.- red potatoes↗2 1⁄2 lbs
2 1/2
- slices bacon, cooked and crumbled↗6
6
- eggs, hard-cooked and chopped↗4
4
- green onions, sliced↗3
3
- mayonnaise↗3⁄4 cup
3/4
- sour cream↗3⁄4 cup
3/4
- prepared horseradish↗6 tablespoons
6
- fresh parsley, chopped↗2 tablespoons
2
- salt (I use less)↗1 1⁄4 teaspoons
1 1/4
- fresh ground pepper↗3⁄4 teaspoon
3/4
Step-by-step instructions
- 1
Cook potatoes in enough boiling water to cover for 30 minutes or just until tender.
- 2
Drain well and cool enough to handle.
- 3
Peel and cut potatoes into 1 inch cubes.
- 4
Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
- 5
Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl.
- 6
Combine this mixture gently with the potatoes.
- 7
Cover and chill.
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