Horseradish baked salmon

• bread↗2 slices slices

  crusts removed

• horseradish↗2 tbsp tbsp

  sauce

• chopped thyme2 tsp tsp

  or 1 tsp dried

• thin skinless salmon↗4

  steaks, about 140g/5oz each

• small Savoy cabbage↗1

  shredded

• 0% Greek yogurt↗2 rounded tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Whizz the bread into crumbs in a food processor. Add the horseradish and thyme, then season and mix well.

2. 2

   Put the salmon in one layer in a lightly oiled baking dish. Press the crumbs on to the flesh, then bake for 10-12 mins.

3. 3

   Meanwhile, put the cabbage in a large pan with a little salt and pour in boiling water to come halfway up. Cover and cook for 8-10 mins until tender. Drain well, then return to the pan with the yogurt and plenty of black pepper. Reheat gently. Pile the cabbage onto plates and serve with the salmon.