Honeyed carrot salad

• medium carrots↗500g g

  thinly sliced

• clear honey↗2 tbsp tbsp
• lemon↗juice 1

  juice 1

• olive oil↗4 tbsp tbsp
• chicory↗1 head

  leaves roughly torn

• bag rocket↗100g g
• pine nuts↗50g g

  toasted

Step-by-step instructions

1. 1

   Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.