This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You can change the vegetables to your liking.

Ingredients

4 serv.

reduced sodium soy sauce↗2 tablespoons
honey↗2 tablespoons
ground ginger↗1 teaspoon
garlic clove↗1
crushed
grated lemon peel1 teaspoon
crushed hot red pepper flakes↗1⁄4 teaspoon
boneless sirloin steaks, trimmed and cut into 1-inch cubes↗16 ounces
large bell peppers, cut into 1-1/2-inch chunks↗2
medium red onion, cut into 1-inch wedges↗1

Step-by-step instructions

1
Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
2
Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
3
Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
4
This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.

Source: food.com

Original recipe ↗

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