Honey Lemon Cottage Cheese Pancakes

• eggs, lightly beaten↗6
• cottage cheese↗16 ounces
• honey↗2 tablespoons
• unsalted butter, melted↗2 tablespoons
• vanilla↗2 teaspoons
• lemon zest↗1 teaspoon
• all-purpose flour↗1 1⁄2 cups
• baking powder↗1 teaspoon
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• butter, maple syrup, and/or berries, for serving↗

Step-by-step instructions

1. 1

   In a large bowl, stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest.

2. 2

   Add flour, baking powder, baking soda, and salt. Stir just until moistened.

3. 3

   Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.

4. 4

   Cook over medium heat about 2 minutes and flip when top is bubbly and edges are slightly dry.

5. 5

   Cook an additional 2 minutes or until both sides are brown.

6. 6

   Keep warm in 200 oven while cooking remaining pancakes.

7. 7

   Serve warm with butter, maple syrup, and/or berries.