Honey Glazed Corned Beef

• corned beef brisket↗4 lbs
• water↗2 quarts
• pickling spices1 tablespoon
• white onion↗1 large
• carrot↗1 large
• celery↗1 stalk
• garlic↗2 cloves
• Glaze↗
• honey↗1⁄2 cup
• brown sugar↗1⁄4 cup

  packed

• Dijon mustard↗3 tablespoons
• ground ginger↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.

2. 2

   Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.

3. 3

   Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.

4. 4

   Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.

5. 5

   Makes 8 servings.