Honey Fried Halibut

• egg↗1
• honey↗1 tablespoon
• crushed saltine crackers↗1 cup
• flour↗1⁄2 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• halibut fillets↗4
• oil (for frying)

Step-by-step instructions

1. 1

   In shallow bowl, beat egg and honey.

2. 2

   In another bowl, mix cracker crumbs, flour, salt, and pepper.

3. 3

   Dip fish in egg, then crumbs.

4. 4

   In lg skillet heat 1/4 inch oil.

5. 5

   Fry fish on med-hi heat for 3-4 minutes a side.