Homemade tomato chutney

• red onion↗500g g

  finely sliced

• tomato↗1kg g

  chopped

• garlic cloves↗4

  sliced

• red chilli↗1

  chopped (optional)

• ginger↗4cm piece

  peeled and chopped

• brown sugar↗250g g
• red wine vinegar↗150ml ml
• cardamom seeds↗5
• paprika↗½ tsp tsp

Step-by-step instructions

1. 1

   Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.