This is Caesar with a ZING. I've got to say that I just love this recipe and use it quite often in my home, and hope you will too. Thank you for trying it. ENJOY!

Ingredients

4 serv.

tablespoon Dijon mustard↗1⁄2 tablespoon
cloves fresh garlic↗2
anchovies, soaked in↗3
milk, for 15 minutes↗
tablespoon Worcestershire sauce↗1 tablespoon
teaspoon hot sauce↗1 teaspoon
cup lemon juice↗1⁄4 cup
cup parmesan cheese, grated↗1⁄4 cup
cup olive oil↗1⁄3 cup

Step-by-step instructions

1
In a blender, combined all ingriedients except olive oil and blend until smooth.
2
Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.
3
Serve over cut romaine lettuce with croutons and more parmesan cheese.

Source: food.com

Original recipe ↗

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