Hoisin Pork Chops With Pineapple Green Onion Relish

• Pork Chops↗
• hoisin sauce1 cup
• rice wine vinegar↗3 tablespoons
• soy sauce↗2 tablespoons
• garlic cloves, coarsely chopped↗4
• sesame oil↗1 teaspoon
• thin pork chops (or 8 regular)↗16
• Pineapple-Green Onion Relish↗
• green onions↗6
• olive oil (plus a little for brushing)↗2 tablespoons
• medium pineapple, peeled and diced (or canned)↗1
• jalapeno pepper, finely chopped↗1
• fresh lime juice↗2 tablespoons
• honey↗1 tablespoon
• cilantro, coarsely chopped↗2 tablespoons

Step-by-step instructions

1. 1

   In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.

2. 2

   Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.

3. 3

   Preheat grill hot.

4. 4

   Brush the green onions with a little olive oil and season with salt and pepper.

5. 5

   Grill until almost cooked through, 4-5 minutes, and finely slice.

6. 6

   Place in a bowl and add the rest of the relish ingredients. Stir to combine.

7. 7

   Remove the chops from the marinade, shaking off the excess and discard the marinade.

8. 8

   Season chops with salt and pepper and grill until medium well.

9. 9

   Arrange on a large serving platter and serve with relish alongside.