Herbed Whole Wheat Pizza Dough

• bread (13 to 14 -inch pizza)↗1 1⁄2 lbs
• water↗1 cup
• olive oil or 2 tablespoons cooking oil↗2 tablespoons
• bread flour↗2 cups
• whole wheat flour↗1 cup
• dried oregano or 2 teaspoons Italian spices, crushed↗2 teaspoons
• salt↗3⁄4 teaspoon
• garlic powder↗1⁄4 teaspoon
• active dry yeast or 1 teaspoon bread machine yeast↗1 teaspoon
• cornmeal (optional)↗

  optional

Step-by-step instructions

1. 1

   Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.

2. 2

   Select dough cycle, when the cycle is complete, remove dough from machine, punch down.

3. 3

   Roll dough into circle and place on pan or baking stone.

4. 4

   Bake in 425 degree oven 10 to 12 minutes or until lightly browned.

5. 5

   Remove from oven.

6. 6

   Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.