Herbed turkey meatballs

• breadcrumb↗85g g
• milk↗75ml ml
• turkey mince↗350g g
• dried oregano↗ tsp
• flatleaf parsley↗

  chopped

• olive oil↗ tsp
• bottle onion and garlic passata680g g
• sugar↗ tsp
• pasta↗500g g

  shapes

Step-by-step instructions

1. 1

   Tip the crumbs into a large bowl, then stir in the milk until the crumbs have absorbed the liquid. Add the mince, 1 tsp oregano and half the parsley, then season and mix with a fork. Use wet hands to shape into 30 meatballs.

2. 2

   Heat the oil in a large non-stick pan, then brown the meatballs for 5 mins, turning to cook all over. Pour in the passata, sugar, remaining oregano and most of the remaining parsley. Stir well, then simmer for 8-10 mins until the meatballs are just cooked through.

3. 3

   Meanwhile, cook the pasta according to pack instructions. Season the sauce, spoon the meatballs and sauce over the pasta, then sprinkle over any remaining parsley.