Herbed potato salad

• waxy new potatoes↗800g g

  such as Charlotte or Nicola

• Dijon mustard↗4 tsp tsp
• white wine vinegar↗4 tsp tsp
• olive oil↗4 tbsp tbsp
• each chopped fresh chives2 tbsp tbsp

  parsley and tarragon (or other herbs you like)

• green salad leaves↗a bed of

  to serve

Step-by-step instructions

1. 1

   Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.

2. 2

   Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.

3. 3

   Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.