Herb & lemon pork chops

• pork↗6

  loin chops

• garlic cloves↗3

  crushed

• flat-leaf parsley↗

  chopped

• fennel seeds tsp

  roughly chopped

• lemon

  zest and juice 1 lemon plus 1 lemon, quartered

• olive oil↗3 tbsp tbsp
• bay leaves↗6

Step-by-step instructions

1. 1

   Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.

2. 2

   Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.