Herb and Buttermilk Marinade

Per serving

519.1kcal
15.3гProteins
30.8гFats
51.4гCarbs

I got this recipe from Canadian Living many years ago. It works well for chicken

Ingredients

  • buttermilk3⁄4 cup
  • vegetable oil2 tablespoons
  • Dijon mustard2 tablespoons
  • garlic, minced2
  • oregano2 teaspoons
  • basil2 teaspoons
  • thyme2 teaspoons
  • rosemary2 teaspoons
  • salt1⁄4 teaspoon
  • pepper1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Combine ingredients and marinate.

Source: food.com
Original recipe

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