This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Ingredients

8 serv.

venison↗1 1⁄2 lbs
cut into 1 inch cubes
flour↗1⁄4 cup
salt↗1⁄8 teaspoon
pepper↗1⁄8 teaspoon
low sodium beef broth↗1 1⁄2 cups
Worcestershire sauce↗1 teaspoon
garlic cloves↗2
minced
bay leaves↗2
paprika↗1⁄2 teaspoon
carrots↗3
sliced
potatoes↗4
diced
onions↗2
chopped
celery↗2
chopped

Step-by-step instructions

1
Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
2
Add remaining ingredients and stir to mix.
3
Cover and cook on low for 8-10 hours or high for 4-5 hours.

Source: food.com

Original recipe ↗

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