Hearty Oatmeal Cookies

• unsalted butter↗3⁄4 cup

  softened

• light brown sugar↗1 cup
• egg↗1

  lightly beaten

• reduced-fat milk↗1 tablespoon
• vanilla extract↗1 teaspoon
• quick-cooking oats↗1 1⁄2 cups
• unbleached all-purpose flour↗1 cup
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• ground cinnamon↗1⁄2 teaspoon
• semi-sweet chocolate chips↗1 cup
• butterscotch chips↗1 cup
• raisins↗3⁄4 cup
• pecans↗1⁄2 cup

  chopped

Step-by-step instructions

1. 1

   In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.

2. 2

   Stir in oats, flour, baking soda, salt and cinnamon until well blended.

3. 3

   Stir in chips, raisins and pecans.

4. 4

   Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.