Found this @ stayathomechef.com. For the two of us, we tend to cut the number of acocados and tuna in half but use the same amount of everything else. We also completely scoop out the avocadoes.

Ingredients

4 serv.

avocados, halved and pitted↗4
cans tuna, drained↗3 ounce
drained
red bell pepper, diced↗1
jalapeno, minced↗1
cilantro leaf, roughly chopped↗1 cup
lime, juiced↗1
salt and pepper, to taste
to taste

Step-by-step instructions

1
Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
2
Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
3
Scoop the tuna into the avocado bowls. Season with salt and pepper.

Source: food.com

Original recipe ↗

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