Healthy Gingerbread Loaf

• whole wheat flour↗2 cups
• ground ginger↗2 1⁄2 tablespoons
• cinnamon↗1 teaspoon
• clove↗1 teaspoon
• sea salt↗1⁄8 teaspoon
• stevia↗3⁄4 tablespoon

  or 30 drops liquid stevia

• blackstrap molasses↗1⁄2 cup
• maple syrup↗1⁄4 cup
• rice milk↗3⁄4 cup

  or 3/4 cup oat milk

• ground flax seeds↗1⁄2 cup
• canola oil↗1⁄8 cup
• zest of one organic orange
• baking soda↗2 teaspoons
• boiling water1 cup

Step-by-step instructions

1. 1

   In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.