Healthy egg & chips

• potatoes↗500g 500g

  diced

• shallots↗2 2

  sliced

• olive oil↗1 tbsp 1 tbsp
• dried crushed oregano↗2 tsp 2 tsp

  or 1 tsp fresh leaves

• small mushroom↗200g 200g
• eggs↗4 4

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.

2. 2

   Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.