Harmony Chicken

• boneless chicken breasts↗12
• slices prosciutto↗12
• slices gruyere cheese↗12
• flour↗1⁄4 cup
• eggs, lightly beaten↗2
• breadcrumbs↗1 cup
• freshly grated parmesan cheese4 tablespoons
• garlic powder↗1⁄4 teaspoon
• dried tarragon1⁄4 teaspoon
• butter↗4 tablespoons
• chicken stock↗1 cup
• dry sherry↗1 cup
• cornstarch↗1 tablespoon
• cold water1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place chicken breasts between sheets of waxed paper and pound lightly to flatten.

3. 3

   Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.

4. 4

   Roll up lenghtwise and close with toothpicks.

5. 5

   Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.

6. 6

   Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.

7. 7

   Next roll chicken breasts in bread crumb mixture.

8. 8

   In a large skillet melt butter and brown all sides of the chicken rolls.

9. 9

   Transfer to a baking dish.

10. 10

    Mix chicken stock and sherry and pour over chicken.

11. 11

    Bake, uncovered for about 30-40 minutes.

12. 12

    Remove chicken rolls and keep warm.

13. 13

    Drain juices into a scaucepan and bring to a boil.

14. 14

    Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.

15. 15

    Spoon over chicken and serve.