Harissa turkey kofta & carrot pittas

• pack turkey mince↗500g 500g
• 1 heaped tbsp harissa
• handful coriander

  finely chopped

• red onion↗1 1

  ½ grated, ½ thinly sliced

• olive oil↗1 tbsp 1 tbsp
• cumin seed↗2 tsp 2 tsp
• carrots↗3 3

  cut into thin matchsticks

• Greek-style yogurt↗4 tbsp 4 tbsp
• garlic clove↗1 1

  crushed

• wholemeal pitta breads4 4

  lightly toasted and cut in half

Step-by-step instructions

1. 1

   Heat the grill. In a large bowl, mix the mince, harissa, coriander, grated onion and some seasoning. Shape into 4 large or 8 small koftas. Lay on a baking sheet and grill for 6-8 mins until cooked through, turning occasionally.

2. 2

   Meanwhile, heat the oil in a pan, add the cumin seeds and toast for a min or so until aromatic. Tip in the carrots, season and sauté for 5 mins until just tender.

3. 3

   Mix the yogurt and garlic. Stuff the pitta halves with the koftas, carrots, onion slices and garlicky yogurt to serve.