Another great recipe from Donna Hay magazine. Beautiful flavours and a bit of spice. Quinoa uses 1/3 cup grain to 1 cup water and is cooked (simmer) around 15mins until liquid is absorbed - we haven't included this in the prep time.

Ingredients

6 serv.

ground lamb400 g
quinoa, cooked↗1 cup
harissa, plus extra for speading↗1 tablespoon
garlic clove, crushed↗1
salt↗
pepper↗
olive oil↗1 tablespoon
bread rolls, halved and toasted↗6
tzatziki1 cup
salad leaves↗3 cups

Step-by-step instructions

1
Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
2
Shape the lamb into 6 patties.
3
Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
4
Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.

Source: food.com

Original recipe ↗

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