A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! Enjoy.

Ingredients

6 serv.

ground beef↗1 lb
large potatoes (peeled and cubed)↗4 -6
whole onion (diced)↗1
beef bouillon cubes↗6 -8
carrots (chopped)↗2
black pepper (or more)↗1 teaspoon
salt↗1 teaspoon
parsley↗1 teaspoon
full pot water1 3⁄4

Step-by-step instructions

1
boil water.
2
add bouillon.
3
fry beef into large chunks ( leave just browned ) drain grease.
4
and everything to the pot.
5
cook for 1/2 hour on low- med heat.
6
You can crockpot this as well. It will be even better. (low all day).

Source: food.com

Original recipe ↗

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