Ham & leek cobbler

• olive oil tbsp
• leek↗450g g

  trimmed and thickly sliced

• vegetable stock↗450ml ml
• self-raising flour↗100g g

  plus a little extra for rolling the dough

• fat-free natural yogurt↗75ml ml
• thyme↗ tsp

  leaves, plus extra to decorate

• frozen pea↗140g g
• chunk of ham↗85g g

  shredded

• apple↗

  or ½ large apple, grated

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.

2. 2

   Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.

3. 3

   Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.