These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

Ingredients

butter↗1⁄4 cup
onion↗1⁄2 cup
Minced
flour↗2 cups
baking powder↗1 tablespoon
salt↗1 teaspoon
pepper↗1⁄4 teaspoon
garlic powder↗1⁄2 teaspoon
eggs↗2
milk↗1 cup
Dijon mustard↗1 teaspoon
ham↗1 cup
Diced
sharp cheddar cheese↗1 cup
shredded or diced

Step-by-step instructions

1
Preheat oven to 375° and lightly grease 12 muffin cups.
2
Sauté onion in butter until soft.
3
In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
4
In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
5
Stir the wet mixture into the dry mixture just until moistened, don’t over stir!
6
Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

Source: food.com

Original recipe ↗

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