Haluski

• head cabbage↗1 head
• oleo or 1/2 cup margarine↗1⁄2 cup
• medium onion, diced↗1
• water↗1⁄2 cup
• salt and pepper
• Doughballs
• potatoes, grated↗3 -4
• egg↗1 -2
• flour↗
• salt and pepper

Step-by-step instructions

1. 1

   Place cabbage, oleo, onion, and water with salt and pepper in a dutch oven and brown.

2. 2

   Cut cabbage into long 1/2 in thin strips. Cook all together until cabbage reduced.

3. 3

   Next combine doughball ingredients (which are approximate because the amount depends on the size of the potatoes and eggs used) until they form a paste in a food processor.

4. 4

   Boil water and drop teaspoonfuls into water. When all are cooked, put into dutch oven with cabbage/onion mixture. Mix carefully and salt and pepper to taste.