Halloumi with triple crunch salad

• white wine vinegar↗2 tbsp tbsp
• clear honey↗1 tsp tsp
• Dijon mustard↗1 tsp tsp
• halloumi cheese↗2 x 250g packs g

  sliced

• mayonnaise↗1 tbsp tbsp
• radishes↗150g pack g

  coarsely grated

• sugar snap peas↗150g pack g

  sliced lengthwise

• cucumber↗½

  cut into thin batons

Step-by-step instructions

1. 1

   Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.

2. 2

   Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.