Halloumi & quinoa fattoush

• brown pittas↗2

  torn into pieces

• olive oil↗5 tbsp tbsp
• lemons↗2

  juiced

• garlic clove↗1

  crushed

• halloumi↗250g block g

  sliced

• quinoa↗250g microwavable pouch g

  microwavable pouch

• medium tomatoes↗350g g

  quartered

• large cucumber↗1

  halved, deseeded and sliced

• spring onions↗4

  sliced

• mint↗½ small bunch

  chopped

• dill↗½ small bunch

  roughly chopped

Step-by-step instructions

1. 1

   Heat the grill to high. Toss the pitta pieces with 1 tbsp oil and spread out onto a baking sheet. Grill for 3-4 mins, turning halfway, until golden and crisp. Set aside to cool.

2. 2

   Meanwhile, whisk together the remaining oil with the lemon juice and garlic, then season. Heat a large griddle pan or non-stick frying pan over a high heat and cook the halloumi for 1-2 mins on each side or until lightly charred.

3. 3

   Cook the quinoa following pack instructions, leave to cool, then toss with the tomatoes, cucumber, spring onion, most of the fresh herbs and the dressing. Season to taste. Tip onto a serving plate and top with the halloumi, pitta and remaining herbs.