Halloumi & pea salad

• new potatoes↗750g g

  halved

• frozen peas↗200g g
• halloumi↗250g g

  thickly sliced

• lemon↗juice 1
• olive oil↗2 tbsp tbsp
• mint↗small pack

  chopped

• pea shoots↗75g g

Step-by-step instructions

1. 1

   Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

2. 2

   In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

3. 3

   Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.