Ground Turkey and Eggplant Casserole

• ground turkey↗1 lb
• olive oil↗2 tablespoons
• eggplant↗1

  medium, cut into 1-inch cubes

• elbow macaroni, uncooked↗1 cup
• water↗1⁄2 cup
• garlic clove↗1

  minced

• salt↗1 tablespoon
• oregano↗1⁄4 teaspoon
• ground pepper↗1⁄2 teaspoon
• tomatoes↗4

  medium, cut into 4ths

• onions↗2

  medium, chopped

• green pepper↗1

  cut into strips

• parmesan cheese, grated↗1⁄4 cup

Step-by-step instructions

1. 1

   Cook turkey in skillet with olive oil until no longer pink.

2. 2

   Put into large casserole dish.

3. 3

   Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.

4. 4

   Top with tomatoes, onions, and green pepper.

5. 5

   Cover and cook at 350 for 50-60 minutes.

6. 6

   Stir and sprinkle with parmesian cheese.