Ground Beef Taco Meat

• oil3 tablespoons
• yellow onions↗4

  medium

• garlic cloves↗11
• chili powder↗1⁄2 cup

  plus

• chili powder↗2 tablespoons
• cumin↗5 teaspoons
• coriander1 teaspoon
• oregano↗2 1⁄2 teaspoons
• cayenne pepper↗1 1⁄4 teaspoons
• ground beef↗5 lbs
• canned tomato sauce↗15 ounces
• chicken broth↗2 1⁄2 cups
• brown sugar↗5 teaspoons
• vinegar↗10 teaspoons

Step-by-step instructions

1. 1

   Heat the oil over medium heat until hot.

2. 2

   Add the onions a cook, stirring occasionally, until softened, about 4 minutes.

3. 3

   Add the garlic, spices and 2 tsp salt.

4. 4

   Cook, stirring constantly, until fragrant, about 1 minute.

5. 5

   Add the ground beef and cook until the beef is no longer pink, about 5 minutes.

6. 6

   Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.

7. 7

   Freeze in freezer containers.

8. 8

   Heat to serve.