Grilled Veggie Sandwich

• cup mayonnaise↗1⁄4
• garlic cloves, minced↗3
• tablespoon lemon juice↗1
• cup olive oil↗1⁄8
• cup red bell pepper, sliced↗1
• small zucchini, sliced1
• red onion, sliced↗1
• small yellow squash, sliced↗1
• cup feta cheese↗1 -2
• large focaccia rolls, sliced horizontally↗2

Step-by-step instructions

1. 1

   1. In a bowl, mix mayonnaise, minced garlic, and lemon juice. Set aside (refrigerate).

2. 2

   2. Preheat grill on high.

3. 3

   3. Brush veggies with olive oil (both sides). Place bell peppers and zucchini in the middle, onion and squash on the edges. Cook for about 3 minutes turn and cook another 3 minutes, remove from grill and set aside (peppers may need to cook longer).

4. 4

   4. Spread mayo on bread and sprinkle with feta cheese. Place on grill (cheese up). Close lid and cook for 2-3 minutes (until cheese melts).

5. 5

   5. Remove from grill and layer with veggies for a great open faced sandwich.