Grilled goat's cheese with cranberry dressing

• red-skinned apples↗2
• lemon juice↗3 tbsp tbsp
• Capricorn goat's cheese↗3 x pcs

  halved horizontally

• cranberry jelly↗2 tbsp tbsp
• olive oil↗2 tbsp tbsp
• clear honey↗1 tsp tsp
• pecan↗25g g
• chicory↗2

  heads, separated into leaves

• radish sproutshandful

  (available from larger supermarkets) or watercress

Step-by-step instructions

1. 1

   Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.

2. 2

   Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.

3. 3

   Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more – but take care that the nuts don’t burn.

4. 4

   Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.