Grilled Chicken and Star Fruit (Carambola)

• finely grated orange peel2 teaspoons
• orange marmalade↗2 tablespoons
• olive oil↗2 teaspoons
• fresh snipped thyme1 tablespoon
• ground coriander↗2 1⁄2 teaspoons
• ground red pepper↗1⁄8 teaspoon
• salt↗1⁄4 teaspoon
• small ruby red grapefruit↗1
• ripe firm kiwi↗2
• medium ripe nectarines↗2
• ripe firm star fruit↗2
• medium boneless skinless chicken breast halves↗4

Step-by-step instructions

1. 1

   Combine orange peel, orange marmalade, oil, thyme, coriander, red pepper and salt in a small bowl and set aside.

2. 2

   Peel and quarter grapefruit and kiwi.

3. 3

   Pit and quarter nectarines. Cut star fruit into 1/2 inch thick slices.

4. 4

   Thread fruits on 4 metal skewers.

5. 5

   Grill chicken directly over medium heat for 12 to 15 minutes until chicken is no longer pink, turning once.

6. 6

   During the last 8 minutes of grilling place fruit skewers directly over medium heat. Brush fruit and chicken with the marmalade mixture often. Turn fruit once.

7. 7

   While the chicken and fruit are grilling prepare some rice for a great side dish. Or to add even more of the islands to your meal you could use couscous as a great side dish choice.