Charred Cauliflower

• cauliflower↗1 head

  cut into quarters keeping the main stem attached

• olive oil↗1⁄3 cup

  1/3

• jalapeno↗1 teaspoon

  diced

• garlic cloves↗2

  minced

• choice of spices

  mix and match

• dried rosemary or dried cilantro↗1 teaspoon

  1

• salt↗1⁄2 teaspoon

  1/2

• pepper↗1⁄4 teaspoon

  1/4

Step-by-step instructions

1. 1

   Mix all ingredients but cauliflower together.

2. 2

   Brush the mixture onto the cauliflower being careful not to break the flowerettes. Let marinade for 20 minutes.

3. 3

   Place the quartered sections on medium high heat on outdoor grill.

4. 4

   Cook till grill marks are present about 5 minutes. Flip and grill 5 more minutes.

5. 5

   At this point you can remove and enjoy crisp.

6. 6

   Or.

7. 7

   You can place the cauliflower in heavy foil on grill and continue to cook till tender and soft to your liking.

8. 8

   Or

9. 9

   Place the cauliflower on indirect heat and continue till tender.

10. 10

    You may need to add more oil to baste. Season with salt and pepper.